Below you will find some major trends in the food industry, including the importance of sustainability and wellness on consumer judgments.

As the food sector becomes more globalised, there appears to be considerable growth in the demand for foodstuff. To stay on top of these demands, companies are trying to find modern solutions to speed up production. Trends in technology seem to be growing in popularity throughout many industries. Automation is shaping many food industry technology trends as a major development in food production. Developments such as robotics are improving food preparation in many areas of the food sector. Robotics can carry out tiresome and menial tasks in a safer and more productive manner than humans, making their way into not just factory manufacturing lines but also in many restaurant industry trends. In addition, the combination of artificial intelligence has been just as helpful for increasing production-line productivity. This technology has proven helpful for real time monitoring of processes and the intelligence to estimate and regulate consumer demand.

The food industry is quickly evolving to accommodate changing consumer interests and demands. Recently, many consumers are taking an interest in health and the need for transparency, which are transforming the advancement and marketing of food. As clients prioritise health and nutrition, current food trends are focusing on supplying consumers with clear and honest information that is easy to interpret. One key trend that is being carried out by many businesses is clean labelling. This practice centres around choosing clean and natural ingredients, with very little processing and additives. David Flochel would concur that buyer demands shape the food industry. This shift is guided by growing consciousness of health implications and the environmental repercussions of synthetic and refined ingredients. Health consciousness is therefore greatly impacting customer buying habits. Research has shown that the majority of people would be prepared to spend more on food products and food companies that utilise clean labelling criteria. This shows the urgency for more candid here practices and energies towards developing more natural and unrefined products.

For many consumers today, staying up to date with the next big food trend has taken a sudden turn. With saving the environment at the leading edge of the minds of many consumers, many sectors are moving all attention towards more ecologically conscious practices. In particular, sustainable food sector practices are concentrating on reducing ecological effects in areas such as material sourcing and waste reduction. Tim Parker would concur that sustainability is essential. Likewise, George Weston would recognise that lowering ecological impacts is a prominent trend. These practices are hoping to target problems such as food waste management and plastic pollution for decreasing carbon emissions and employing more sustainable packaging. Furthermore, food sourcing processes, especially agricultural operations are being recognised as main areas of concern. Farmers are employing techniques such as regenerative agriculture to support plant growth, while customers are turning towards meat-free regimes out of consideration for the impacts of animal farming.